Fragrant Drops
From Left to Right
Highland Single Malt Scotch Whisky:
Distilled at Ardmore Distillery Aged 15 years Two Year Finish in a Dark Rum Barrel 56.5%
Lowland Single Grain Scotch Whisky:
Distilled at North British Distillery Aged 36 years Refill Bourbon Barrel Malted 42.0%
Single Malt Scotch Whisky:
From Linkwood Distillery Aged 12 years Fresh Tequila Barrel Finish 58.0%
Lowland Single Grain Scotch Whisky:
Distilled at Port Dundas Distillery Aged 21 years Barrel Matured 62.1%
Islay Single Malt Scotch Whisky:
Distilled at Caol Ila Distillery Aged 12 years Finished in a Fresh Sauternes Barrique 55.0%
Highland Single Malt Scotch Whisky:
Distilled at Ardmore Distillery Aged 13 years Fresh Mezcal Barrel Finish 55.9%
Blended Scotch Whisky:
Refill Hogshead Matured Aged 20 years 45.6%
Highland Single Grain Scotch Whisky:
Distilled at Invergarden Distillery A Marriage of two Refill Hogsheads 41.0%
Speyside Single Malt Scotch Whisky:
Distilled at Linkwood Distillery Aged 10 years Fully Matured in a 1st-fill Bourbon Hogshead 56.2%
Islay Single Malt Scotch Whisky:
Distilled at Caol Ila Distillery Aged 7 years Finished in a Fresh Pale Cortado Hogshead 57.3%
Highland Single Malt Scotch Whisky:
Distilled at Teanininch Distillery Aged 13 years Fresh Sauternes Barrique Finish 52.2%
Indiana Straight 95% Mash Rye Whisky:
Distilled at an arcane Distillery Aged 5 years Fully Matured in a Virgin American Oak Barrel 57.1%
Rhum Agricole de la Reunion:
Distilled at Savanna Distillery Aged 10 years Double Matured for six years in a Red Wine Barrel 55.3%
Highland Single Malt Scotch Whisky:
Distilled at Teanininch Distillery Aged 14 years Fresh Bordeaux Barrique Finish 53.8%
Speyside Single Malt Scotch Whisky:
Distilled at Linkwood Distillery Aged 12 years Fresh Tokagi Barrel Matured 58.0%
Lowland Whiskys
From Left to Right
Auchentoshan:
American Oak Smooth and Vibrant 40%
Auchentoshan:
Three Wood Rich and Elegant 43%
Tri Carragh:
Aged 10 yeas Sherry Cask 59.3%
Hollywood Distillery:
Embra 43.8%
Glenkinchie:
Aged 12 years Hand Filled Distillery Exclusive 54.9%
Glenkinchie 12:
Aged 12 years 43%
Bonnington:
Pedro Ximenez Sherry Cask 47%
The Leith Export Co Table Whisky:
Distilled in Edinburgh 43%
Blind Summit:
Biscuit Factory Beverage Festival Release Virgin Oak Barrel Leith, Edinburgh 48%
Speyside Whiskys
From Left to Right:
Thompson Bro:
Distilled at Inchgower Distillery 2010 Vintage Aged 11 Years 50%
Blind Summit:
Distilled at Mannochmore Distillery Aged 11 years Australian Tinny Finish 49.8%
Glenlivet:
Founder’s Reserve American Oak Selection 40%
Cardhu 16:
Finished in Jamaican Pot Still Rum Casks 58%
Glenfiddich 12:
Matured in Olproso Sherry and Bourbon Casks before Mellowin in Oak MArrying Turns 40%
Aberlour 10:
Forest Reserve 10 year old 40%
Aberlour 12:
Double Cask Matured 12 year old 40%
The Peated Malt Old Ballantruan Speyside Glenlivet:
Heavily Peated Malt Barley Distilled in Traditional Manner 50%
Edinburgh Whisky the Discovery Collection:
From Speyside Distillery 7 year 46.3%
Tomintoul:
Speyside Glenlivet Small Batch Pedro Ximenez Sherry Cask Finish 40%
Glenfarclas 12:
Aged 12 years 43%
Glenfarclas 15:
Aged 15 years 46%
Highland Whiskys
From Left to Right:
Edinburgh Whisky Discovery Collection:
Aged 9 years from a Highland Distillery 46.3%
Dalmunach:
Aged 5 years Distilled at Damunach 62.6%
Glenmorangie:
Aged 10 years in Bourbon Casks 40%
Aberfeldy 21:
Finished in Madeira Casks 40%
Aberfeldy 16:
Mellowed for 16 years in Oak Casks 40%
Aberfeldy 12:
Mellowed for 12 years in Homemade Oak Casks 40%
anCnoc Peated Edition:
Sherry Cask Finished Smoky Toffee Apples Honey Flavours 43%
anCnoc 12:
Distilled in Knockdhu Distillery 40%
Glenlaird Scotch Whisky:
12 year old Single Malt Scotch Whisky 48%
The Un-Chillfiltered Collection Signatory Vintage:
Aged 11 years Dechar Hogheads 46%
Glencadam:
Aged 10 years 46%
Deanston:
Deaston Mill Finished in Virgin Oak Casks 46.3%
Battle of Culloden:
Aged 8 years 40%
Ardmore 13:
Distilled at Ardmore Distillery 58.8%
Highland Park 12:
Aged 12 years 40%
The Singleton 12:
Notes of Honey and Nuts with Hints of Coffee Aged 12 years 48%
The Singleton 15:
Secondary Maturation in Wine Casks Aged 15 years 54.2%
Blind Summit:
Distilled at Ben Nevis Distillery Saint Emilon Wine Barrique 54.6%
Auld Goony’s Malt:
From the Blair Athol Distillery Aged 12 years 1st Fill Bourbon Hogshead Single Cask 52.5%
Loch Lomond:
Aged 10 years Appple, Vanilla, and Oak 40%
Campbeltown, Coast, and Island Whiskys
Oban 14:
Distilled in Oban Distillery 43%
Talisker 10:
Isle of Skye Distillery Ruggedly Maritime Sweet Smoke Peat Pepper 45.8%
Talisker Skye:
From the Oldest Distillery on the Isle of Skye Elemental Warm Notes 45.8%
Glen Scotia:
Campbeltown Single Malt Rich & Spicy American Oak Barrels 46%
Machrie Moor Fingal’s Cut:
Heavily Peated Arran Malt 46%
Kilkerran:
Glengyle Distillery Campbeltown Aged 12 years 46%
Lagg Heavilly Peated:
Batch 1 Aged in Sherry Cask 50%
Lagg Distillery Exclusive:
Aged 3 years in Sautermes Casks 62%
Lagg Cerriecarvie Edition:
Sherry Cask Finish 56%
Lagg Heavilly Peated:
Batch 3 Aged in Sherry Cask 50%
Isle of Raasay:
Four Roses Bourbon Casks Special Release 50.7%
The Arran Malt:
Heavily-Peated Arran Single Malt Rum Cask Finish 57.2%
Arran Small Batch 2012:
Ex-Bourbon Barrels Lightly Peated 57.4%
Arran 10:
The Classic Arran Rich Honeyed and Malty 46%
Ledaig:
Rich Peat Smoke and Spice Aged 10 years 46.3%
Jura:
Aged 10 years A Sweet Sherry Cask Finish 40%
Islay Whisky
From Left to Right
Laphroaig 10:
Aged 10 years 40%
Blind Summit:
Distilled at a Secret Islay Distillery Aged 10 years 55.6%
Lagavulin:
Aged 16 years 43%
Bunnahabhain 2013:
Wine Cask Finish 54.2%
Bunnhabhain Stiuireadair:
Rich Sherry Aromas of Nuts and Spices 46.3%
Bunnahabhain 12:
Aged 12 years Toasted Nuts Vanilla and the Coast 46.3%
Port Charlotte Heavily Peated:
Aged 10 years in Oak Casks 50%
Kilchoman Sanaig:
Sherry and Bourbon Cask Influence 46%
Kilchoman Machir Bay:
Sherry and Bourbon CAsk Influence 46%
Kilchoman 100% Islay:
The Special 13th Edition 50%
Gordon & Macphail Caol Ila:
Smoky with Peat Aged 13 Years 43%
Caol Ila Hand Filled Distillery Edition:
Aged 10 years 54.7%
Caol Ila 12:
Aged 12 years 43%
Ardbeg Wee Beastie:
Guaranteed 5 year old Ardbeg Distillery Limited 47.4%
Ardbeg BizarreBQ:
Ardbeg Distillery Limited 50.9%
Ardnahoe:
Inaugural Release Aged 5 years 50%
Bruichladdie:
Conceived Distilled Matured and Bottled at Bruichladdie Distillery 50%
Bowmore:
Aged 12 years Peat Smoke Citrus and Vanilla 40%
Port Askaig Islay:
Aged 8 years 45.8%