Whisky Menu

Fragrant Drops

From Left to Right

Highland Single Malt Scotch Whisky:

Distilled at Ardmore Distillery Aged 15 years Two Year Finish in a Dark Rum Barrel 56.5%

Lowland Single Grain Scotch Whisky:

Distilled at North British Distillery Aged 36 years Refill Bourbon Barrel Malted 42.0%

Single Malt Scotch Whisky:

From Linkwood Distillery Aged 12 years Fresh Tequila Barrel Finish 58.0%

Lowland Single Grain Scotch Whisky:

Distilled at Port Dundas Distillery Aged 21 years Barrel Matured 62.1%

Islay Single Malt Scotch Whisky:

Distilled at Caol Ila Distillery Aged 12 years Finished in a Fresh Sauternes Barrique 55.0%

Highland Single Malt Scotch Whisky:

Distilled at Ardmore Distillery Aged 13 years Fresh Mezcal Barrel Finish 55.9%

Blended Scotch Whisky:

Refill Hogshead Matured Aged 20 years 45.6%

Highland Single Grain Scotch Whisky:

Distilled at Invergarden Distillery A Marriage of two Refill Hogsheads 41.0%

Speyside Single Malt Scotch Whisky:

Distilled at Linkwood Distillery Aged 10 years Fully Matured in a 1st-fill Bourbon Hogshead 56.2%

Islay Single Malt Scotch Whisky:

Distilled at Caol Ila Distillery Aged 7 years Finished in a Fresh Pale Cortado Hogshead 57.3%

Highland Single Malt Scotch Whisky:

Distilled at Teanininch Distillery Aged 13 years Fresh Sauternes Barrique Finish 52.2%

Indiana Straight 95% Mash Rye Whisky:

Distilled at an arcane Distillery Aged 5 years Fully Matured in a Virgin American Oak Barrel 57.1%

Rhum Agricole de la Reunion:

Distilled at Savanna Distillery Aged 10 years Double Matured for six years in a Red Wine Barrel 55.3%

Highland Single Malt Scotch Whisky:

Distilled at Teanininch Distillery Aged 14 years Fresh Bordeaux Barrique Finish 53.8%

Speyside Single Malt Scotch Whisky:

Distilled at Linkwood Distillery Aged 12 years Fresh Tokagi Barrel Matured 58.0%

Lowland Whiskys

From Left to Right

Auchentoshan:

American Oak Smooth and Vibrant 40%

Auchentoshan:

Three Wood Rich and Elegant 43%

Tri Carragh:

Aged 10 yeas Sherry Cask 59.3%

Hollywood Distillery:

Embra 43.8%

Glenkinchie:

Aged 12 years Hand Filled Distillery Exclusive 54.9%

Glenkinchie 12:

Aged 12 years 43%

Bonnington:

Pedro Ximenez Sherry Cask 47%

The Leith Export Co Table Whisky:

Distilled in Edinburgh 43%

Blind Summit:

Biscuit Factory Beverage Festival Release Virgin Oak Barrel Leith, Edinburgh 48%

Speyside Whiskys

From Left to Right:

Thompson Bro:

Distilled at Inchgower Distillery 2010 Vintage Aged 11 Years 50%

Blind Summit:

Distilled at Mannochmore Distillery Aged 11 years Australian Tinny Finish 49.8%

Glenlivet:

Founder’s Reserve American Oak Selection 40%

Cardhu 16:

Finished in Jamaican Pot Still Rum Casks 58%

Glenfiddich 12:

Matured in Olproso Sherry and Bourbon Casks before Mellowin in Oak MArrying Turns 40%

Aberlour 10:

Forest Reserve 10 year old 40%

Aberlour 12:

Double Cask Matured 12 year old 40%

The Peated Malt Old Ballantruan Speyside Glenlivet:

Heavily Peated Malt Barley Distilled in Traditional Manner 50%

Edinburgh Whisky the Discovery Collection:

From Speyside Distillery 7 year 46.3%

Tomintoul:

Speyside Glenlivet Small Batch Pedro Ximenez Sherry Cask Finish 40%

Glenfarclas 12:

Aged 12 years 43%

Glenfarclas 15:

Aged 15 years 46%

Highland Whiskys

From Left to Right:

Edinburgh Whisky Discovery Collection:

Aged 9 years from a Highland Distillery 46.3%

Dalmunach:

Aged 5 years Distilled at Damunach 62.6%

Glenmorangie:

Aged 10 years in Bourbon Casks 40%

Aberfeldy 21:

Finished in Madeira Casks 40%

Aberfeldy 16:

Mellowed for 16 years in Oak Casks 40%

Aberfeldy 12:

Mellowed for 12 years in Homemade Oak Casks 40%

anCnoc Peated Edition:

Sherry Cask Finished Smoky Toffee Apples Honey Flavours 43%

anCnoc 12:

Distilled in Knockdhu Distillery 40%

Glenlaird Scotch Whisky:

12 year old Single Malt Scotch Whisky 48%

The Un-Chillfiltered Collection Signatory Vintage:

Aged 11 years Dechar Hogheads 46%

Glencadam:

Aged 10 years 46%

Deanston:

Deaston Mill Finished in Virgin Oak Casks 46.3%

Battle of Culloden:

Aged 8 years 40%

Ardmore 13:

Distilled at Ardmore Distillery 58.8%

Highland Park 12:

Aged 12 years 40%

The Singleton 12:

Notes of Honey and Nuts with Hints of Coffee Aged 12 years 48%

The Singleton 15:

Secondary Maturation in Wine Casks Aged 15 years 54.2%

Blind Summit:

Distilled at Ben Nevis Distillery Saint Emilon Wine Barrique 54.6%

Auld Goony’s Malt:

From the Blair Athol Distillery Aged 12 years 1st Fill Bourbon Hogshead Single Cask 52.5%

Loch Lomond:

Aged 10 years Appple, Vanilla, and Oak 40%

Campbeltown, Coast, and Island Whiskys

Oban 14:

Distilled in Oban Distillery 43%

Talisker 10:

Isle of Skye Distillery Ruggedly Maritime Sweet Smoke Peat Pepper 45.8%

Talisker Skye:

From the Oldest Distillery on the Isle of Skye Elemental Warm Notes 45.8%

Glen Scotia:

Campbeltown Single Malt Rich & Spicy American Oak Barrels 46%

Machrie Moor Fingal’s Cut:

Heavily Peated Arran Malt 46%

Kilkerran:

Glengyle Distillery Campbeltown Aged 12 years 46%

Lagg Heavilly Peated:

Batch 1 Aged in Sherry Cask 50%

Lagg Distillery Exclusive:

Aged 3 years in Sautermes Casks 62%

Lagg Cerriecarvie Edition:

Sherry Cask Finish 56%

Lagg Heavilly Peated:

Batch 3 Aged in Sherry Cask 50%

Isle of Raasay:

Four Roses Bourbon Casks Special Release 50.7%

The Arran Malt:

Heavily-Peated Arran Single Malt Rum Cask Finish 57.2%

Arran Small Batch 2012:

Ex-Bourbon Barrels Lightly Peated 57.4%

Arran 10:

The Classic Arran Rich Honeyed and Malty 46%

Ledaig:

Rich Peat Smoke and Spice Aged 10 years 46.3%

Jura:

Aged 10 years A Sweet Sherry Cask Finish 40%

Islay Whisky

From Left to Right

Laphroaig 10:

Aged 10 years 40%

Blind Summit:

Distilled at a Secret Islay Distillery Aged 10 years 55.6%

Lagavulin:

Aged 16 years 43%

Bunnahabhain 2013:

Wine Cask Finish 54.2%

Bunnhabhain Stiuireadair:

Rich Sherry Aromas of Nuts and Spices 46.3%

Bunnahabhain 12:

Aged 12 years Toasted Nuts Vanilla and the Coast 46.3%

Port Charlotte Heavily Peated:

Aged 10 years in Oak Casks 50%

Kilchoman Sanaig:

Sherry and Bourbon Cask Influence 46%

Kilchoman Machir Bay:

Sherry and Bourbon CAsk Influence 46%

Kilchoman 100% Islay:

The Special 13th Edition 50%

Gordon & Macphail Caol Ila:

Smoky with Peat Aged 13 Years 43%

Caol Ila Hand Filled Distillery Edition:

Aged 10 years 54.7%

Caol Ila 12:

Aged 12 years 43%

Ardbeg Wee Beastie:

Guaranteed 5 year old Ardbeg Distillery Limited 47.4%

Ardbeg BizarreBQ:

Ardbeg Distillery Limited 50.9%

Ardnahoe:

Inaugural Release Aged 5 years 50%

Bruichladdie:

Conceived Distilled Matured and Bottled at Bruichladdie Distillery 50%

Bowmore:

Aged 12 years Peat Smoke Citrus and Vanilla 40%

Port Askaig Islay:

Aged 8 years 45.8%